Tentative Lecture
Schedule and Chapters from Smith GOB 6e
| Lecture |
Date | Chapter |
Topics |
| 1 |
8/26 |
1.1-1.6 |
Significant Figures, Metric Prefixes,
Scientific Notation |
| 2 |
8/27 |
1.7-1.10,
2.1A-B |
Unit Conversions, Temperature,
Density. Elements. |
| 3 |
8/28 |
2.1-2.6 |
The Periodic Table - Atomic Structure,
Isotopes, Electronic Configurations |
| 4 |
8/29 |
2.7-2.8,
3.1, 4.1-4.2 |
Valence
Electrons, Periodic
Trends, Introduction to Bonding and Lewis
Structures |
| 5 |
9/3 |
4.3-4.5 | Covalent
Compounds: Naming, Octet Rule Exceptions,
Resonance Structures |
| 6 |
9/4 |
3 |
Naming of Ionic Compounds. Polyatomic
Ions; Naming, Charges, and Lewis Structures.
Properties of Ionic vs Covalent compounds |
| 7 |
9/5 |
3.6,
1.2-1.3, 5.1-5.2 |
Ammonium and Hydronium Ions. Chemical Reactions: Physical vs Chemical Changes, Balanced Equations |
| 8 |
9/9 |
5.1-5.4 |
Types of Reactions. Molecular
Weight and Mole Calculations. |
| 9 |
9/10 |
5.5-5.9 |
Mole Calculations, Theoretical Yield
and % Yield |
| 10 |
9/11 |
6.1-6.4 |
Energy: Units, Energy Diagrams, Rates
of Reaction |
| 11 |
9/12 |
6.5-6.6 |
Equilibrium Constants and Le
Chatelier's Principle |
| 12 |
9/16 |
7.1-7.6 |
Gases: The Ideal Gas Law and Dalton's
Law |
| 9/17 | Exam 1A (Chapters 1-6) | ||
| 13 |
9/18 |
7.7 |
Intermolecular Forces, Melting
and Boiling Points |
| 14 |
9/19 | 7.8-7.12 | Liquids and Solids |
| 15 |
9/23 | 8.1-8.5 |
Mixtures, Solutions, Electrolytes, Solubility, Concentration Units, Molarity Calculations, |
| 16 |
9/24 |
8.5-8.9 |
Dilutions, Colligative Properties, Osmosis |
| 17 |
9/25 |
9.1-9.6 |
Acid/Base Reactions, Acid and Base Strength, pH |
| 18 |
9/26 |
9.7-9.10 |
Common Acid/Base Reactions, Buffers |
| 19 |
9/30 |
10.1-10.5 | Nuclear Chemistry. |
| 20 |
10/1 |
11.1-11.6, 12.1-12.2, 12.8 | More on buffers and colloid
definition. Organic molecules: Alkanes, alkenes, alkynes and aromatics. Skeletal structures and condensed structures. Isomers. Intro to naming. Combustion. |
| 21 |
10/2 |
11.5,
12.1-12.4 |
Functional group families: names and properties. IUPAC Naming system for alkanes. |
| 10/3 |
Exam 1B (Chapters 4, 7-10)
|
||
| 22 |
10/7 | 12.5-12.9 |
Naming cycloalkanes. The propyl and
butyl groups. Radical Halogenation |
| 23 |
10/9 |
13.1-13.2 |
Naming of Alkenes and Alkynes, Reactions of Alkenes; Hydrogenation, Dihalogenation, and Hydrohalogenation. Markovnikov's rule. |
| 24 |
10/10 |
13.6d,
13.8, 13.9-13.12 |
Hydration of
alkenes.
Aromatic Compounds: Benzene,
Naming and Properties, |
| 25 |
10/14 | 13.3,
13.9-13.12 |
Polymers. cis/trans Isomerism in
alkenes.
Phenol Antioxidants |
| 26 |
10/15 | 13.3,13.13 |
Properties of cis vs trans isomers.
Fatty acids. Reactions of Benzene and applications:
DDT, sulfa drugs, and detergents |
| 27 |
10/16 | 14.1-14.6 |
Alcohols: Naming, Properties,and
Reactions |
| 28 |
10/17 | 14.7-14.10 |
Ethers. Alkyl Halides and Sulfur Compounds |
| 29 | 10/21 | 13.10D, 13.11, 14.9-10, 14.4 |
Polycyclic aromatic hydrocarbons.
Dichloromethane. CFCs and the ozone layer. Some
important alcohols. Uses of thiols. |
| 30 | 10/22 | 15 | Stereochemistry - Diastereomers and
Enantiomers |
| 31 | 10/23 | 16.1-16.4 |
Aldehydes and Ketones: Naming and Properties |
| 10/24 | Exam 2 (Chapters 11-15) | ||
| 32 |
10/28 | 16.5-16.6 | Redox Reactions of Aldehydes and Ketones |
| 33 |
10/29 | 16.8 | Aldehydes and Ketones: Hemiacetals and Acetals |
| 34 |
10/30 | 20 |
Carbohydrates - Monosaccharides |
| 35 |
10/31 | 20 |
Carbohydrates - Fructose,
Disaccharides, Amylose, Cellulose |
| 36 |
11/4 |
20 |
Carbohydrates - Mutarotation,
Sucrose, Amylopectin, Glycogen,
Glycosaminoglycans, Blood Types |
| 37 |
11/5 | 17 | Carboxylic
Acids, Esters and Amides: Naming and
Properties |
| 38 | 11/6 | 17 | Carboxylic
Acids, Esters and Amides: Reactions. Synthetic Polymers. Penicillins. |
| 39 |
11/7 | 19.1-19.5 |
Lipids: Fatty Acids, Waxes, Triacylglycerols, Saponification, Soaps and Micelles, Phosphoglycerides |
| 40 | 11/12 | 19.6-19.7 |
Sphingolipids, Cell Membranes, Steroids |
| 41 | 11/13 | 19.8-19.11 |
Fat Soluble Vitamins, Prostaglandins |
| 42 | 11/14 | 18.1-18.3 |
Amines |
| |
11/18 | Exam 3 (Chapters 16,17,19,20) | |
| 43 |
11/19 | 18.4-18.7, 21.1-21.2 | Alkaloids, Amines as Bases, Salt Form
vs Free Base Form Properties. Intro to amino acids.
Zwitterions. |
| 44 |
11/20 | 21.2-21.5 |
Amino Acids. Stereochemistry. Naming
and drawing of polypeptides. Protein primary
structure. |
| 45 |
11/24 | 21.5-21.6 |
Proteins: 2° structure; the
beta-pleated sheet and the alpha-helix. |
| 46 |
11/25 | 21.7 |
Proteins: 3° and 4°
structure. Important proteins: oxytocin and vasopressin,
insulin, keratin, collagen. |
| 47 |
12/1 | 21.8 |
Proteins: Isoelectric Point. Hemoglobin and
Myoglobin, Hydrolysis and Denaturation.
Cofactors. Zymogens. Allosteric Control. |
| 48 |
12/2 | 22 |
Intro to Nucleic Acids and Nucleotides |
| 49 |
12/3 | 22 |
Replication, Transcription, and
Translation. The Genetic Code. |
| 50 |
12/4 | 23 |
Metabolism. Acety CoA and the Krebs Cycle |
| 12/5 | Exam 4 (Chapters 18, 21-22) | ||
| 12/9 | Final Exam (Chapters 1-24) |